Bean spread


Big white beans (butter beans)
clove garlic
turmeric powder
Himalaya salt
dash of olive oil
fresh lemon juice
splash of water
fresh herbs (parsley or cilantro)

Combine all ingrediens in a food processor except the herbs.
Mix until a paste. Don`t mix to well, you want to keep some texture.
Add in the fresh herbs and puls a few times.
Adjust taste or texture by adding more salt, lemon, olive oil or water.

Enjoy on bread or crackers.
Perfect as an appetizer.